This week we chat with two more Team USA members about their pre-game training; Mr. Dennis Hatch and Sky Woodward. Alison Fischer is on the scene at the Accustats – Make it Happen event and catches up with Bob Maidhof, owner of the famous Drexeline Billiards.
Red hot Sky Woodward checks in live from the WPS in NYC, and Jerry Forsyth of AZ Billiards chats with Mr. Bond about his rich career in the world of pool and his future plans to retire and step away from the hustle and bustle.
Running Time: 38:42
As the final ranking event concludes, the Team USA members are being finalized. Join us for a chat with Skyler Woodward who made the cut this year, for his second appearance in the Mosconi Cup event. Tonight’s music is provided by Team Europe member Niels Feijen of the Netherlands.
Running Time: 37:51
The anticipation peaks and the first day unfolds. We spoke with Euro team members Karl Boyes and Nick Van Den Berg, half way thru today’s matches. And at the conclusion of the day, Team USA member Sky Woodward spoke with us about his feelings on today’s performance. Mosconi Cup founder Barry Hearn was of course present and accounted for as well so we also took a few minutes with him to relish the launch of this memorable event.
Show Features: Barry Hearn, Sky Woodward, Karl Boyes, Nick Van Den Berg, David “Mr. Bond”
Running Time: 12:36
This is the first of two episodes dedicated to the simple complexity of hosting a pool tournament or challenge event. This week we hear from Chuck Parrill who runs the Diamond Pool Tour in Arizona, Mark Cantrill of the Legends and Champions Tour and long-time promoter, director and author Jay Helfert. Rick Bryant speaks with the upcoming monster player Sky Woodward about his recent win in Beloit, Wisconsin and his new sponsor, Meucci Cues. Scott Lee and Randy G. discuss hundreds of Chinese pool players coming to the U.S. to learn from us.
Show Features: Mark Cantrill, David “Mr. Bond”, Jay Helfert, Chuck Parrill, Mike Howerton, Rick Bryant, Sky Woodward, Scott Lee and Randy G.
Running Time: 1:33